13% Wine Bistro - From Singapore to SaigonBringing a love for great wine and modern European comfort food to Saigon.
Infusing A Dose Of Modernity To Japanese TraditionsContemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Eddie’s New York Deli & Diner Saigon’s Renowned All-American DinerThao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
Where The East And West CollideCulina Contemporary Dining & Gastro Café, located on the east side of Hanoi's West Lake, is a modern dining gastro café with an open kitchen and fusion-style cuisine.
Butcher Boy Launches A Delectable New MenuThe Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates
Magica Tale Dining In SaigonTaking fine dining experience to the next level with world-class projection, sensational visual and musical stories.
Roaring New York-Style Decadence In The Heart Of HanoiInspired by the opulence of the roaring twenties in New York City, The Hudson Rooms rooftop bar transports diners to a golden era when Jazz was king and contemporary decadence reigned.
Louisiane Brewhouse - Exclusive Beers in an Idyllic Beachside LocationWhen it comes to serving unique flavours, Louisiane Brewhouse confidently ticks all the boxes - exclusive locally brewed beers and a mouthwatering food menu, all served up at a beautiful beachfront location in Central Vietnam.
Mad Cow Wine & GrillLocated on the 30th floor of Pullman Saigon Centre, Mad Cow Wine & Grill combines the feel of an edgy grill with the casual tone of an urbane wine bar overlooking Saigon’s beautiful skyline.
Gia - Eastern Vibes And Western Soul In The Heart Of HanoiGia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.
Mai Sen Bistro - A Mission Worth SharingEnjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.
SandalsBlending the freshest local seafood, natural regional ingredients, and unique flavors, Head Chef creates fusion dishes to satisfy everyone.