What’s On

Fairmont Singapore & Swissôtel The Stamford

Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

Three’s A Crowd

CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.

Elegant French

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

Classic Fine Foods - For Cheese And Sweet Endings

Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat. 

Peruvian Party

With the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about. 

La Petite Boutique - For Appetisers, Nibbles and Wine

Created by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.

To Dine For Kazuki

Kazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.

Dance Away at Café Cardinal

A fairytale-Esque escape, Thé Dansant is Café Cardinal’s latest venture that promises to leave you with a full heart. With live music, lots of dancing and delicate afternoon tea,  Sundays at Café Cardinal transport guests to simpler, more romantic times.

 
Ducasse In Tokyo

Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations.