Knowledge

The Guide Michelin
The Guide Michelin

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

Sunshine Equipment - The Best Partner For Your Kitchen
Sunshine Equipment - The Best Partner For Your Kitchen

Keeping an attentive eye on aesthetics, Sunshine Equipment provides bespoke kitchen and bar solutions that blend harmoniously into their surrounding environments while ensuring their clients’ operational requirements and sustainability expectations are prioritised.

Thai Cuisine - The Insider Story
Thai Cuisine - The Insider Story

Thai cuisine – a balance of flavours incorporating the five opposing essences of sour, sweet, spicy, bitter and salty, from curries to stir-fry, harmony is the guiding principle behind each dish

On The Austrian Wine Trail
On The Austrian Wine Trail

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

Grater Plans Ahead
Grater Plans Ahead
“We have a lot of support from Balibased chefs, restaurants and hotels. They are dedicated in sourcing locally made products and supporting local food producers.
Sunshine Equipment
Sunshine Equipment

If you are looking for the most suitable proposal to your needs regarding kitchen design, equipment for your kitchen/bar, or professional warranty-maintenance service, please feel free to contact us with any questions or concerns.

 
Mapping Out Wine Sustainability
Mapping Out Wine Sustainability

A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?

A Smooth Operator
A Smooth Operator
Catering to discerning customers around the world who look for top-of-the-range kitchen and laundry products, V-ZUG made its debut in Singapore in March 2019.
It Gets Feta
It Gets Feta

“I have learned that it is not sustainable to just rely on one market and it is important to work as a collective with other local cheesemakers in Indonesia. In our website and Jakarta shop, we curate natural and locally made cheese from Malang, Yogyakarta, Boyolali, and Berastagi.”