How To Make Perfect Roast This Festive Season

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

The Hari Launches Own Branded Gin

Hong Kong, March 2022 – The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London

Kitchen Creatives

Kudos to the F&B industry geniuses. We salute your grit, creativity and passion.

The Future Is Tempe

Indonesia’s indigenous plantbased protein source has been traditionally consumed for centuries and has lately gained global recognition as a sustainable meat substitute.

In Good Spirits

Ring in the new year with these new bars and exceptional spirits

Saluting Our Resilient F&B Industry

We pay tribute to our chefs and hawker centre cooks as they once again rose to the no dine-in challenge during the recent Phase 2 (Heightened Alert) period, and pivoted flawlessly. Kudos and thank you.

Introducing Vilmart And Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.