Located in Vietnam’s Capital Hà Nội, dragonCELLO offers its diners authentic Italian faire, and an ample selection of imported Italian wine, amid beautiful and panoramic views of West Lake.
With a skilled staff of Italian-born Chefs manning the kitchen, dragonCELLO delivers a genuine taste of Italy, within an elegantly appointed ristorante. For an Antipasti, try Carpaccio Di Manzo Con Rucola, Carciofini Fritti E Parmigiano Reggiano - thinly sliced raw beef drizzled with olive oil and lemon juice topped with arugula, crispy deep-fried artichoke and Parmigiano cheese, or Prosciutto Crudo Di San Daniele DOP plus a portion of Caciocavallo Stagionato Delle Puglie, a type of stretched-curd cheese made from cow's milk and produced in Italy’s Apulia region.
For the Secondi, enjoy Ossobuco Con Risotto Allo Zafferano, veal shanks braised with vegetables, white wine and broth and served with saffron risotto, or their Pizza Mediterranea with tomato sauce, mozzarella cheese, onion, sun-dried tomato, capers, olives and artichoke.
To top off the meal with Dolce, savor their Tiramisu or Torta Barozzi, a rich flourless dark chocolate cake with almonds and peanuts. Fantastico.