Located in the bustling heart of Ho Chi Minh City, Sofitel Saigon Plaza stands as a sophisticated haven, artfully blending contemporary design with the enduring allure of French elegance. This festive season, the hotel is thrilled to introduce Le Goûter, an exquisite afternoon tea experience that pays homage to the refined artistry of classic French patisserie, all served at the enchanting Le17 Bistro.
Kicking off on December 5, 2024, this delightful offering invites guests to immerse themselves in opulence, thoughtfully crafted by the esteemed Chef Robin Mouquet, and will be available every Tuesday to Sunday at the enchanting Le17 Bistro. At Le Goûter, guests embark on a culinary adventure that captures the essence of French artistry. The afternoon tea is distinguished by a captivating selection of refined pastries, elegantly presented on a stylish white trolley. Divided into 2 options with Le Goûter - sweet patisseries and Le Gourmand - the salty offer of sandwiches, each option offers a unique and indulgent journey to remember. Every delicacy is freshly prepared daily, allowing guests to personally select their treats and indulge in a visual feast brimming with flavor and creativity.
Chef Robin Mouquet, known for his innovative fusion of classic pastry techniques with the rich flavors of Vietnam, brings a wealth of experience from his time in Michelin-starred kitchens. Having collaborated with culinary icons like Alain Ducasse, Pierre Gagnaire, and Pierre Hermé, Chef Mouquet infuses his creations with unparalleled creativity and sophistication. Throughout the tea service on Tuesdays, Fridays, and Saturdays, he will engage with guests at Le17 Bistro, sharing the inspirations and stories that infuse life into each pastry.
Among the standout highlights are Mont Blanc and Paris Brest. Mont Blanc, named after the highest peak in the Alps, beautifully embodies winter with its crispy meringue base, delicately enhanced by a hint of tangy blueberry, rich chestnut purée, and velvety cream. In contrast, Paris Brest pays homage to the renowned Paris-Brest-Paris cycling race, presented in an enchanting wheel shape featuring golden pâte à choux and luscious hazelnut mousseline, promising an unforgettable experience. As Chef Mouquet expresses, "From Paris Brest to Mont Blanc, Le Goûter elevates tea time to an entirely new level."
For guests seeking to enhance their afternoon tea experience, Le Goûter offers a pairing with The Teamakers Private Reserve collection from Dilmah. Renowned for their rare and exquisite flavors, these teas are hand-selected from the world’s finest tea estates, exemplifying the pinnacle of tea craftsmanship. Guests can also indulge in the rich, sustainable Vietnamese coffee sourced from Folliett Coffee, providing a perfect accompaniment to the delicate pastries.
To further elevate the experience, a glass of Pommery Brut Reserve Champagne adds an exquisite touch of luxury. Known for its graceful effervescence and rich flavor, this champagne serves as the perfect toast to the art of indulgence, sourced directly from France's prestigious Champagne region.
“We are thrilled to reintroduce Le Goûter, with the aspiration to make Sofitel Saigon Plaza not only a destination for guests to revel in the timeless charm of afternoon tea but also a cultural crossroads where the finest elements of French and Vietnamese traditions beautifully intertwine,” remarked Mr. Alistair Minty, Acting General Manager.
Whether gathering with friends or celebrating a special occasion, Le Goûter promises a unique experience that transports guests to a realm of sweetness and sophistication, imbued with the unmistakable elegance of French style.