Upcoming Conference Discusses Sustainable Food Systems in Hospitality
This November, The Sofitel Saigon Plaza invites members of the hospitality sector to partake in a conference discussion of how we can reduce food waste and cater to guests more sustainably. Take a sneak peek at the featured activities and headlining speakers leading the conversation. 
Unveiling ST25 By KOTO - A Fusion of Culinary Excellence and Community Impact

Sofitel Saigon Plaza and KOTO today announced the soft-opening of its new flag-bearing Vietnamese restaurant, ST25 by KOTO, an extraordinary venue dedicated to showcasing modern Vietnamese cuisine. The new outlet, set to open its doors on December 6th this year, declared its kitchens open at an unveiling press conference held in the hotel today. Located in the vibrant heart of Ho Chi Minh City on the second floor of Sofitel Saigon Plaza, ST25 by KOTO introduces a contemporary twist to Vietnamese cuisine, marking a pioneering leap in culinary innovation. Boasting a seating capacity of 140 guests, it aims to welcome 100 diners nightly.