Epicure Vietnam 07: The Great Vietnam RebootThere are many ways describing what Vietnam's hospitality industry is going through these days. Renaissance, for example, or restart, and relaunch. What is clear though is that our country is well on the way to reclaim its rightful place amongst Asia's top tourism destinations.
Bringing Together Ambitious PeopleHouse of Barbaard creates the most outstanding men’s lifestyle experience with high regard to personal attention, exceptional quality, and an inspiring sense of style.
Metropole Hanoi Unveils Special Mooncake Flavors Ahead of Mid-Autumn Festival 2022Sofitel Legend Metropole Hanoi has introduced six new mooncake flavors ahead of Mid-Autumn Festival 2022 with a French touch to several of them.
Hoiana Shores Golf Club Earns Place Within Top 100 Golf Courses In AsiaThe penultimate golf experience in Central Vietnam, part of the integrated facilities of Hoiana Resort & Golf ranks 15th in The Top 100 Golf Courses in Asia
Park Hyatt Saigon To Introduce 2022 Mooncake Collection: The Lucent BloomThe story of the noble flower – Chrysanthemum and the glorious underglaze cobalt-blue porcelain once again get echoed in this year’s mooncake collection at Park Hyatt Saigon.
Drawer To RawRaw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music.
Seafood Just Got SexierOne of HCMC latest and trendiest venues has arrived on the scene, Dukes Oyster Bar. From the team behind La Poissonnerie, Dukes Oyster Bar is their latest addition, taking them from supplier to restaurant.
Modern Twist With Authentic FlavoursEnjoy Vietnamese dishes made from high-quality fresh ingredients, with Chef Cuong's special recipes, offering a repertoire of local food with authentic flavours.
Aged With TimeKnowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods.
Peaceful Ambiance Meets Elegant FareCôn Sơn restaurant is inspired by the cuisine of all regions of Vietnam, distilling the most quintessential local ingredients to create unique flavours in a high-class culinary environment.
Immersive Cultural ExperiencesSet in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture
Lambrusco And Food: The Marriage of LoveLambrusco, the gently sparkling wine, is the drink of choice in Emilia Romagna to enjoy in the sunny days. This summer, let Lambrusco be the inspiration for your vibrant day with its wonderful pairings!