The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.