Tag - Epicure Vietnam

The Chairman In Hong Kong Takes No.1 Spot At Asia’s 50 Best Restaurants 2021 Awards

The 2021 list was announced today in a virtual ceremony streamed to a global audience.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry

Up till less than a decade ago, foreigners in Vietnam were not allowed to own private enterprises. This meant owning a restaurant or bar in Saigon was quite the feat which necessitated meandering through grey areas of government rules, regulation and red tape.

Recipes For Revival - One Click To Save Ten Lives

Please CLICK NOW AND SAVE TEN LIVES! Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!!

Fabulous Four Hands Dinner: Labyrinth X Anan Saigon

Modern Singapore meets Modern Vietnamese Cuisine for two nights only in Ho Chi Minh City, Vietnam.

Labyrinth X Anan Saigon: Modern Singapore Meets Modern Vietnamese Cuisine

Singaporean chef LG Han joined Vietnamese chef Peter Cuong Franklin for a two-day culinary crossover. The feast, which featured seasonal foods from Vietnam and Singapore, was a hit with the guests, who enjoyed the champagne and quality French wine pairings from Thien Linh Wines.

Culinary Worlds Collide: Singapore And Vietnam Unite In HCMC’s First Michelin-Starred Crossover Event

Culinary excellence takes center stage in HCMC as Vietcetera presents “Chef Takeover: Anan x Labyrinth” on August 16 and 17, 2023.

Gala Dinner With Jacob's Creek - A Worth Sharing Wine Honors Top Chef Vietnam 2023

The Top Chef season 3 gala dinner was held in spectacular style at the magnificent 5-star Le Meridien Saigon hotel in order to create a lasting impression on the worldwide culinary scene. The distinguished guests were introduced to an excellent spread featuring exquisite Vietnamese specialties infused with internationally flavors, prepared by the competition's Top 3 chefs. The greatest selection of Jacob's Creek wine complemented the outstanding menu, adding a touch of elegance to the already opulent celebration.

Pho You Won’t Soon Forget About

Showcasing the nation’s most iconic dish, Pot Au Pho by Anan is a modern Pho restaurant with French and Japanese influences. At this intimate yet vivacious venue, the humble Pho is humble no more, as the chefs have levelled up their signature soup offering to include bone marrow, dry-aged beef rib, rare Wagyu beef and truffle paste.