Among the celebratory dishes that revolve around the Dragon Boat Festival, none are as central as the rice dumpling – or bak chang as it is fondly known in Singapore. Here are eight places in Singapore where you can savour both sweet and savoury varieties, and indulge in the spirit of the festival.

Select from seven different set menus for an enticing variety of Cantonese delicacies at Xin Cuisine this Lunar New Year. For festive takeaways, this year’s highlight is the premium Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce ($268, available in large size only).