Man On A MissionNothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September.
Savour Art-Inspired Cocktails At Tippling ClubTippling Club’s new drinks menu looks to modern art and artists for inspiration
Singapore Shines At The World’s 50 Best Bars 2021 AwardsLondon’s Connaught Bar crowned Best Bar in the world; Singapore walks away with the most entries on the World’s 50 Best Bars list of 2021
New Prix Fixe Lunch And Dinner Menus At Tippling Club"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring SeasonRenowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.