Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in an elegant and sophisticated setting.

Sunday brunch has transcended into an extraordinary culinary ritual, seamlessly blending the tranquillity of late mornings with the delectable fusion of breakfast and lunch. Across the globe, this cherished tradition echoes with the harmonious symphony of champagne toasts, the enticing fragrance of freshly brewed coffee, and a lavish feast that embodies the bliss of leisure in the company of loved ones. Embark on a gastronomic adventure as we unveil the crème de la crème of Sunday brunch destinations in Saigon & Hanoi, where hidden gems await to tantalise your taste buds.

Thoughtfully weaving chic coastal dining experiences with sustainability, Seasalt has been making a name for its zero-waste cocktails, responsibly sourced seafood, and support for Kusamba sea salt artisans from East Bali.

An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.