On the evening of June 26th, the Bocuse d'Or Vietnam team hosted an exclusive fundraising dinner at Prime Steak Boutique & Chill in District 1, a night epitomising culinary splendour. This illustrious event gathered eight of Vietnam's most prolific chefs, providing an unforgettable gastronomic experience to bolster the team’s preparations for the esteemed Bocuse d'Or competition.

In the realm of haute cuisine, dry-aged steak is often considered the pinnacle of beef craftsmanship. A true testament to patience, precision, and profound understanding of meat structure, each dry-aged cut is more than a dish, it’s a narrative told through time, technique, and dedication. In Saigon, PRIME is not merely a steakhouse, it’s a place where the mastery of American dry-aging tradition resides, guided by the skilled hands of Chef Khai.

Bringing together Vietnam’s most influential chefs, restaurateurs, hoteliers, and industry leaders, the Gourmet Vietnam Awards 2025 celebrated excellence across gastronomy and hospitality. From fine dining and world-class resorts to visionary individuals, the evening honoured creativity, craftsmanship, and the evolving spirit of Vietnam’s culinary scene.