Using only the finest spices imported from India and chefs that have mastered the art of tandoor cooking, Tandoor serves Indian cuisine that has been rapturously received in Saigon for over two decades.

Travelers passing through Tan Son Nhat International Airport can now experience authentic Indian cuisine, prepared by seasoned Indian chefs and certified to international Halal standards. It’s the latest step by SASCO to broaden the airport’s culinary offerings, bringing convenience, diversity, and a higher level of service to passengers in transit.