Modern Singapore meets Modern Vietnamese Cuisine for two nights only in Ho Chi Minh City, Vietnam.

Singaporean chef LG Han  joined  Vietnamese chef Peter Cuong Franklin for a two-day culinary crossover. The feast, which featured seasonal foods from Vietnam and Singapore, was a hit with the guests, who enjoyed the champagne and quality French wine pairings from Thien Linh Wines.

There are champagnes that speak of celebration, and then there are those that whisper of time itself. At Champagne Bollinger, a quiet trilogy of cult cuvées emerges not from abundance, but from scarcity, wines shaped as much by landscape as by fragility.