The first Krug Ambassade in Indonesia, Rumari, continues to impress with its innovative offering and shows no sign of slowing down. This time, the signature restaurant of Raffles Bali gears up for another memorable Four Hands dinner under its ongoing “Rumari and Friends” series, teaming up with Victor’s Fine Dining. Expect a gastronomic evening like no other as Rumari welcomes the culinary maestro, chef Christian Bau, all the way from Germany.

Villa Le Corail, A Gran Meliá Hotel, the luxurious seafront resort nestled on the serene shores of Fairy Mountain Bay, will continue to raise the bar for fine gastronomy in Vietnam this May, as it unveils a series of exciting new experiences at Hispania Nha Trang, its signature Spanish restaurant and the first Asian dining destination by Chef Marcos Morán, the fifth-generation maestro from the iconic Casa Gerardo – the first restaurant in Spain to be awarded a Michelin star. 

This October 2025, guests are invited to join an exclusive dining experience inspired by the natural beauty and rich culinary traditions of Phu Quoc. Hosted by Regent Phu Quoc over two consecutive evenings, the event will bring together world-class chefs as they create a menu drawn from days of exploration and research of produce across the island.

There are dinners remembered for flavour, and there are those remembered for feeling. The Culinary Palette: A Four-Hands Dinner with Palate Busan at ONVIT Hanoi belonged unmistakably to the latter — an evening shaped not only by technique, but by quiet dialogue.

Sunset in Phu Quoc never rushes. It lingers, spilling honeyed light across the sea before surrendering slowly to the indigo. And in that suspended moment between day and night, something else begins to glow. At InterContinental Phu Quoc Long Beach Resort, a flame is lit and they call it Shared Flame.