Nutmeg & Clove, which pays homage to Singapore in its drinks and food, is our bar of choice for the celebratory month of August.

Have your cake and eat it too, with healthy sugar alternatives and sweeteners explained. Granulated sugar is the standard ingredient for most baking recipes, but as people become increasingly mindful of their personal health, there is a growing demand for a variety of natural sweeteners and sugar alternatives.

The newly launched food court – known as "Food Village" - has just opened to the public on August 10th. Situated within the parking garage of Tan Son Nhat Airport, the food court offers a range of dining options. The eatery features an aesthetically pleasing environment, a diverse selection of appetizing dishes, trendy beverages accompanied by a range of promotions, and enticing offerings...

From their meticulously crafted charcuteries to their unwavering commitment to tradition, LC Salaisons' embodies a legacy of exceptional flavors. Discover their artisanal range and embark on a gastronomic journey like no other.

Gone are the days when all plane food was disgusting and bland, as airlines have ushered in a new era of gourmet dining in the skies. Taking on the challenge, esteemed chefs from around the world lend their expertise to make gastronomy in the clouds possible. Here’s how. 

In the wake of the pandemic, trends in the restaurant industry have changed drastically, with changing habits and preferred styles of dining. In order to stay afloat, many restaurants have had to adopt a hybrid business model, catering to in-person and at-home needs of customers. 

If you’ve ever seen a flower on your dinner plate, I’m sure you can agree it adds a beautiful touch, but you’ve probably not thought to eat it. What if you were told that these flowers aren’t just pretty, but they’re also good for your health! 

Indulge in an authentic Vietnamese culinary journey at Mạ Quán in District 1, Ho Chi Minh City, where time-honoured traditions blend seamlessly with modern aesthetics. 

Despite its connotations of being the ‘plain Jane’ flavour of all ice creams, vanilla bean actually has one of the most alluring and complex flavour profiles known to man. The island of Madagascar is the heart of vanilla bean production, accounting for 80% of the world’s vanilla, and boasts the finest quality vanilla beans found anywhere on this planet.

Situated at the top of Westlake in Hanoi, Mizũmi Westlake's restaurant and sky lounge elevates your dining experience to new heights as their skilled chefs orchestrate a culinary journey where the pristine flavours of hand-selected ingredients are woven into each exquisite course. 

Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere. Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.

Fiery, numbing and alluring, Sichuan peppercorns are the ultimate flavour bomb. Responsible for uplifting Sichuan cuisine to the world stage, they provide a culinary kick we come back for again and again. Get to know the intricacies of these legendary berries, and maybe one day you will be able to blow the minds of your guests by introducing these piquant peppercorns into your cooking.

Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. 

Macarons are a delightful and irresistible dessert that has captured the hearts of food enthusiasts worldwide. These delicate French pastries are not just a treat for the taste buds but also a feast for the eyes. With their smooth, crispy shells and soft, chewy interiors, macarons are a perfect balance of texture and flavor. 

Few culinary experiences can rival the indulgent delight found in Jamón Ibérico de Bellota. This esteemed cured ham, hailing from Spain, boasts a flavor and texture that effortlessly melts in your mouth, tantalizing your taste buds with each exquisite bite. This article delves into the origins, meticulous production process, and remarkable characteristics that make this gem of Spanish cuisine truly unparalleled. Prepare to embark on a journey through the realm of this exceptional delicacy.

From humble bar snacks to global culinary phenomenon, Spanish tapas have captured the hearts and palates of food lovers around the world. Dive into the fascinating origins, regional variations, and contemporary twists of this beloved dining tradition, and learn why tapas are much more than just a meal they're an experience.

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.

Renowned for its exceptional quality, Belgian pork has long been revered by chefs and food enthusiasts worldwide, including even the demanding palates. Let’s delve deeper to understand the values underpin this culinary excellence, making Belgian Pork a perfect fit for a quality-conscious market like Vietnam.