The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali invites diners to indulge in the 'Chef on Tour' dining collaboration featuring chef Tay Chan Yong at its new Nusa Bagus Island.

Renowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.

Cromesquis with caviar and black truffle mayonnaise; Mont Blanc with cherry, yoghurt and pistachio; bitter chocolate parfait, port gastrique and black truffle cremeux; parfait dipped in foie gras butter atop sauternes jelly and brioche… all with Forged Parfait.