From the 23th to the 29th of November the Italian Cuisine Week celebrated all around the globe. In Vietnam, the rich calendar of related events stretched from the 12th November to the 13th December!

At the Park Hyatt Saigon on November 27th, Red Apron Fine Wines & Spirits together with Celliers d’Asie were the sole retail partners who hosted the Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting event. With 450 guests including wine enthusiasts, media personnel, and influencers such as designer Li Lam, and musician Duc Tri, this is the second time Union des Grands Crus de Bordeaux Tasting (UGCB) has been held in Vietnam by Red Apron since the first event in 2011.

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.