It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.

Tucked away in the suburban neighbourhood of Thao Dien, CantYna is a modern Italian Osteria that’s definitely worth adding to your bucket list. 

Hailing from the island of Mauritius, Chef Julien Li, who has been living in Singapore for seven years, works as a business consultant on weekdays and transitions into the role of a pizza chef during weekends for his private dining called Zuzu Kitchen.

Nestled within Ho Chi Minh City’s District 1, Bambino has swiftly ascended to the zenith of Saigon's A-list trendsetting elite. 

Italian food has the ability to appeal to most diners thanks to the familiarity and comfort its flavors provide. In the past few months, we’ve seen a crop of new Italian restaurants opening in Singapore, as well as a few familiar names that are waiting to welcome you back. Here are our top spots.