From Sumatra to Bali, Eve Tedja uncovers a thriving artisan cheesemaking scene in Indonesia and talks to chefs who champion locally made cheese at their restaurants.

For a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

Now you can journey through Indonesia’s waters with a six-night adventure aboard Amandira luxury yacht and overland stays at Amankila and Amanwana

Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

The Kelusa at Samsara Ubud is where you can experience modern Indonesian cuisine in Bali

Expect the unexpected at the new Renaissance Bali Nusa Dua Resort. epicure takes a closer look at this new resort in Bali.

Here’s what you can find at Mari Beach Club, Bali’s newest beachfront destination on Batu Belig Beach

From Beef Rendang to Ayam Taliwang, taste the new selection of regional Indonesian cuisine at The Warung, Alila Villas Uluwatu.

Treat your loved one with the Renaissance Bali Nusa Dua Resort’s signature Modernist Tea Party

From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing.