Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. 

Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant is set to take your taste buds on a wild journey with an exclusive fusion feast in collaboration with Executive Cantonese Chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese Restaurant in Singapore. This culinary extravaganza, happening until 7 April 2024, is a gastronomic fiesta that promises to catapult your dining experience into a realm of taste bud ecstasy.