Chef Masterclass

6 Stages Every Chef Must Endure To Attain A Michelin Star

Earning an accolade as prestigious as a Michelin Star is a lifelong aspiration for culinary professionals. The journey of a Michelin Star chef is without shortcuts, but passion and determination will carry you through towards success.

Yogyakarta Marriott Hotel’s Taman Sari Bar & Grill Sizzles With A New Chef

Recently revamped, Yogyakarta Marriott Hotel’s signature restaurant, Taman Sari Bar & Grill, appointed a new chef de cuisine, Patrick Wilfred. With his adroit know-how in meat-based dishes, chef Patrick Wilfred heralded the new era of the restaurant as a preferred steakhouse in Yogyakarta.

“Culinary Frank” Brings Melbourne To Ho Chi Minh City

Frank Pham, the chef turned food vlogger affectionately known by his viewers as “Culinary Frank'', is the culinary powerhouse behind Ho Chi Minh City’s Society Cafe & Dining and captivates his 400,000 strong audience with his calming cooking ASMR.

A Fusion Of Flavours By Peach Blossoms’ Chef Edward Chong

Enter a world where traditional food is infused with an unexpected twist – from Chinese signatures to seasonal mooncakes – that’s creatively made by Chef Edward Chong.

The Essence Of South African Braai

Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.

7 Young Chefs Shaking Up Singapore's Food Scene – Part II

This new breed of chefs are out to change the face of Singapore’s ever-evolving dining landscape with their fiery determination, boundless creativity, and fearless approach to ingredients and flavors.

7 Young Chefs Shaking Up Singapore's Food Scene – Part I

Better Together: Culinary Collaborations Not To Miss

Culinary collaborations are aplenty this month and here are the ones worth splurging on.

Apéritif Invites Guests To Witness Young Chefs’ Culinary Inventions At Ubud Food Festival 2023

Bali will never have to worry when it comes to gastronomic experience as more upcoming young chefs are emerging to the island’s culinary scene. To celebrate these young prodigies, Apéritif Restaurant and Bar is set to introduce six extraordinary chefs in a collaboration named “Bali’s Rising Star” as part of Ubud Food Festival 2023 special events.

Here’s Why You Have To Taste The Ocean Initiative Dessert At Karma Kandara

Karma Kandara launched Ocean Initiative Dessert by Executive Chef Joseph Antonishek on World Ocean Day, 8 June 2023. The dessert, which utilises local ingredients, is designed to support the local Coral Triangle Centre (CTC), an NGO that promotes the conservation of marine biodiversity.

From The Passion Of Ocean To The Seafood Business

Hervé Blanes is not simply a seafood purveyor, he is a genuine seafood lover. Born and raised in Marseille, and now residing in Ho Chi Minh City, he’s the CEO of Nine Indochinese Dragons Co Ltd, the leading premium seafood supplier in Vietnam, as well as the owner of both La Poissonnerie and Duke&Oyster Bar in District 2. Having grown up on the beach, his passion for the ocean and commitment to all things seafood is unparalleled. We had the chance to chat with Monsieur Blanes about his business practices, and his devotion to the industry in Vietnam.

The Happy Baker

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do.

CHEF MASTERCLASS

Chef Masterclass

Chef Masterclass