Creating A Culture Of Chocolate In VietnamMs. Khanh Linh speaks with Epicure about her current project, The Cocoa Project, which aims to make chocolate more accessible to the general public so that it can become a part of everyone’s life.
The Sum Of His PartsFor head chef Damian D’Silva, heritage cuisine is everything. He shares with Destin Tay on its personal significance to him, and pays tribute to the generations of mothers who’ve made it possible.
Artisanal Pastry MasterpiecesCrafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin
Expanding HorizonsPermata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.
Small Bites, Bold FlavoursChef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.
Calm And CollectedEpicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.
One Life, One MomentAkane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.
South Korean Monk Jeong Kwan Is Named Winner Of The Asia’s 50 Best Restaurants Icon Award 2022The venerated Buddhist monk is recognised for her philosophical approach to cooking and her mastery of temple cuisine
Two-Michelin-Starred Restaurant Story Begins A New Chapter In Singapore This AprilFor four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant
Experience Ireland Via First-Of-Its-Kind Nua CuisineCURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.
Park Hyatt Saigon Appoints New Pastry Chef Alexis LeeHo Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.
A Day In The Life Of A Pastry Chef At The Ritz-Carlton, Millenia SingaporeExecutive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do