Honmaguro Chutoro TartarThis Honmaguro Chutoro Tartar provides a beautiful pop of colour intensifed by deep umami flavour profiles from three layers of ingredients. It is incredibly healthy and easy to prepare in the comfort of home.
View The Late Anthony Bourdain’s Trove Of Personal Mementos At The English HouseCherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press
Madai (Japanese Sea Bream) CarpaccioThe Madai (Japanese Red Sea Bream) is often a staple during Japanese celebratory occasions such as New Year’s Day and wedding ceremonies as it is symbol of good luck.
Sun-GriaCuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.
Telling The Untold Story Of Pastry Chef Janice WongWatch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations
Isaki (Chicken Grunt) Tataki With Masterchef Singapore Season 2’s Second Runner-Up, Trish YeeIsaki is a type of white fish (not chicken, despite the name) with high fat content that comes into season around June or during the summer season.
Deng Huadong - Turning Up The HeatSichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire.
Classic DaiquiriThis three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.
Recipes From The HeartOur Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.
National Day Eclairs By TarteEven the simplest tarts are executed with a high level of technicality and finesse. Pastry Chef Cheryl Koh and her team creates artisanal tarts and other confectionaries baked from scratch and made with seasonal ingredients from around the world.
Dinara Kasko - Printed PerfectionAutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.
The PalomaShelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher