Chef Masterclass

Oystersr Ockefellerw Ithc Reamed Spinach And Bread Crumbs

Gordon Ramsay’s Maine Oysters Rockfeller, a classic dish with rich green-coloured sauce that’s named after the richest man of the day

Madai Carpaccio

You can now get restaurant-quality seafood from markets and farmers in Japan, thanks to Soshinsen.

Pan Seared Salmon In Laksa Enhanced Moiely Sauce By Song Of India

Chef Manjunath Mural approaches Indian food with a modern interpretation that has seen him bring accolades to Song of India.

Ayam Buah Keluak By Candlenut

Considered a classic traditional dish, Head Chef Malcolm Lee elevates it with his personal touch at one-Michelin-starred Candlenut.

All-Star Cast

Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.

Udang Lemak Masak Nanas By Violet Oon

When it comes to Peranakan cuisine, Chef Violet Oon has been a stalwart for elevating this fine cuisine and has been a vocal ambassador for preserving its culture and heritage

In Good Taste

Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s latest dining destinations.

Snapper In Seasalt

The stylish beachfront restaurant is renowned for its vibrant Asian-inspired cuisine and commitment to locally sourced, sustainable produce. Vitalis is using East Bali’s seasalt for this recipe, supporting a small community of salt farmers who continues the age-old tradition of producing 100 percent natural salt.

A Worthy Sea-Cation

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.

Honmaguro Chutoro Tartar

This Honmaguro Chutoro Tartar provides a beautiful pop of colour intensifed by deep umami flavour profiles from three layers of ingredients. It is incredibly healthy and easy to prepare in the comfort of home.

View The Late Anthony Bourdain’s Trove Of Personal Mementos At The English House

Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press

Madai (Japanese Sea Bream) Carpaccio

The Madai (Japanese Red Sea Bream) is often a staple during Japanese celebratory occasions such as New Year’s Day and wedding ceremonies as it is symbol of good luck.

CHEF MASTERCLASS

Chef Masterclass

Chef Masterclass