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Marina Seafood Restaurant, previously Lan Rung Seafood Restaurant, stands as a delightful seaside eatery in Vung Tau, offering the finest locally sourced seafood to both tourists and local patrons.

The Hottest Culinary Collaboration

The Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a memorable food journey for both lunch and dinner.

Raffles Bali Features The Three Michelin-Starred Victor’s Fine Dining For Its Next “Rumari And Friends” Dinner

The first Krug Ambassade in Indonesia, Rumari, continues to impress with its innovative offering and shows no sign of slowing down. This time, the signature restaurant of Raffles Bali gears up for another memorable Four Hands dinner under its ongoing “Rumari and Friends” series, teaming up with Victor’s Fine Dining. Expect a gastronomic evening like no other as Rumari welcomes the culinary maestro, chef Christian Bau, all the way from Germany.

Savour The Flavours Of The World At Padma Hotels

There is no better way to discover a destination than from its cuisine. Each property of Padma Hotels in Indonesia offers a culinary experience in its signature restaurants. Be it authentic Indonesian dishes, vibrant Mediterranean fare, or hearty Chinese cuisine, rest assured that guests of the hotels are in for the flavours of the world when they visit or stay at Padma Hotels’ properties.

Take A Trip Around the World at These New Restaurants

It's all about destination dining at these restaurants that serve up flavors from around the world.

Elevated Omakase Sushi Session At Sugarsand, Hotel Indigo Bali Seminyak Beach

Always seeking to surprise and delight the palate, this innovative contemporary Japanese dining destination recently unveiled a new experience poised to become the talk of the town. Japanese food aficionados on the island are invited to SugarSand at Hotel Indigo Bali Seminyak Beach for its first elevated omakase-style Sushi Session by chef Syamsul Rizal.

Where To Enjoy The Best Wagyu Creations In Singapore

From Hokkaido’s Tokachi herb beef to Kanasai style A4 wagyu and Satsuma A4 wagyu tenderloin, there are plenty of wagyu dishes to savour in Singapore these days. Here are some popular establishments to enjoy the best wagyu creations in Singapore.

Savour Chef James Viles’ New Menu At Sundays Beach Club

‘Good, honest ingredients that cater to the consumer’s desire for escapism through immersive experiences’ is the philosophy that James Viles brings to The Ungasan Clifftop Resort and Sundays Beach Club.

Discover The Flavours Of Cambodian Cuisine At Raffles Grand Hotel d’Angkor’s 1932

It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor. Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French colonial style harkens back to the great European resort hotels of the 1920s and 1930s, with a magnificent facade fronting 15 acres of manicured lawns, lush orchards, and verdant gardens.

Redefining Korean Cuisine In Singapore’s Culinary Scene

Another Korean grill that has set up shop is D’RIM at Mandarin Gallery, Orchard Road. Launched in December 2023, D’RIM offers smoke-less charcoal barbecue in a modern hanok setting. D’RIM is pronounced as “deurim” (드림), a Korean term that translates to “sincerely yours” in English. “Here at D’RIM, it signifies the act of ‘presenting’ with utmost respect and sincerity,” says founder Luke Yi.

Revolver Private Experience Room

Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table.

Abura Kappo

Housed within a cosy room at the back of Hashida Singapore, Abura Kappo is a restaurant-in-restaurant concept dreamt up by Chef Kenjiro “Hatch” Hashida, who is known his for boundary-bending take on Japanese gastronomy.