A Smooth Operator

Catering to discerning customers around the world who look for top-of-the-range kitchen and laundry products, V-ZUG made its debut in Singapore in March 2019. V-ZUG celebrated the twin openings of its ZUGORAMA exhibition and advisory centre in Singapore, the first of its kind in Southeast Asia; as well as V Dining, V-ZUG’s first restaurant in the world.

KITCHEN ESSENTIAL

V-ZUG’s range of multi-functional and versatile steam cookers with versatile cooking modes that make it easy to churn out gourmet dishes at the press of a button.

CHEF’S ADVANTAGE

Five innovative functions to perfect dishes like a chef: Professional Baking mode uses a combination of steam and hot air, which is perfect for all types of pastries; BakeOmatic enables the automatic entry of cooking time, temperature, operating mode and weight via a unique sensor technology; Vacuisine makes it easy for healthy sous-vide cooking at home; Hot-air Humid, which is ideal for casseroles and soufflés, allows simultaneous baking on two levels for perfect baking or cooking results; Patented Soft Roasting controls and dynamically adjusts the core temperature. This means that the meat is ready to serve at exactly the time programmed, irrespective of size, consistency or weight.

Knowledge