Strategically located in the heart of Hanoi’s commercial and entertainment district, Au Delice offers a catering shop stuffed full of the freshest meat, cheeses, cold-cuts and wines as well as a restaurant with a world class buffet, dinner and cocktails.
Au Délice & Le Restaurant d’Arthur, an oasis for businesses who want the comforts of home. Proprietor, Mr Daniel Moreaux, opened Au Délice after several trips to Vietnam, working in both the north and the south, he was seduced by the country and decided to invest and create the chain of Au Délice & Le Restaurant d’Arthur, which is named after his son. Their experience in the catering service and food industry has produced an establishment which is recognised and appreciated throughout the City.
The restaurant offers French and European classic cuisine with a daily set three course lunch with fresh meat imported from Australia, New Zealand and Argentina and smoked and fresh salmon from Norway. Home-made pates, terrines and delicatessens and the largest selection of cheese in Hanoi and a cellar corner with the finest wine available.