Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.
BAKES - Crafting French Elegance with Local Soul
BAKES has established itself as a cornerstone of Saigon’s patisserie scene, not only for its expertly crafted pastries but also for its philosophy that love and passion should be the essence of every bite. This French-inspired patisserie, with its minimalist aesthetic and focus on sustainable, natural ingredients, creates a world where each pastry reflects careful thought and genuine emotion. From the buttery, flaky croissants to the inventive orange Aperol tart and truffle salted duck egg macaron, the offerings at BAKES are a symphony of flavours. With ingredients sourced both locally and internationally, the patisserie prides itself on using organic fruits, French butter, and Belgian chocolate. Their pastries are free from artificial preservatives and colours, ensuring a pure and authentic experience. In 2024, BAKES introduced its mooncake collection—a perfect fusion of French finesse and Vietnamese tradition—available in six distinct flavours. This seasonal offering is a celebration of the Mid-Autumn Festival, reimagined with the precision and elegance that BAKES is known for. Beyond desserts, the newly opened Thao Dien location offers an expanded experience, where visitors can enjoy savoury dishes, cocktails, and a behind-the-scenes look at their secret lab, where pastry chef Brian Gartner’s team crafts their culinary magic 16 Thao Dien, District 2, Ho Chi Minh City 47 Tran Cao Van, District 3, Ho Chi Minh City. Tel: +84 902 774 244.
MAISON MAROU - The Chocolate Haven of Vietnam
For chocolate aficionados, Maison Marou is a must-visit. It is more than a café—it's a celebration of chocolate-making from bean to bar. Founded by two Frenchmen who discovered the untapped potential of Vietnamese cacao, Maison Marou has transformed local chocolate into a world-class delicacy. The rich aroma of chocolate greets you as you enter, and watching the chocolatiers craft their artisanal creations is a mesmerising experience. The menu features a variety of rich chocolate cakes, decadent pastries, and macarons bursting with bold, unique flavours. Standout choices include the adventurous pho spice macaron and the caramel and coconut coffee macarons for those who prefer more classic flavours. Maison Marou’s chocolate bars, made from Vietnamese cacao beans, offer a deeper exploration of the region’s diverse flavour profiles. Their dedication to quality and innovation has made Maison Marou a beloved institution in Saigon’s culinary landscape 57 Nguyen Du, Ben Nghe, District 1, Ho Chi Minh City 167-169 Calmette St, District 1, Ho Chi Minh City. Tel: +84 1900 636 996.
THE VAGABOND PÂTISSERIE & CAFÉ - A Vintage Escape in Saigon
The Vagabond Pâtisserie & Café transports guests to a world of vintage charm and elegance, offering a peaceful retreat from the city’s hustle and bustle. Founded in 2016 by Thành Sơn and Hoàng Việt, The Vagabond began as an online bakery before blossoming into one of Saigon’s most beloved patisseries. What sets The Vagabond apart is its refined approach to presentation and taste, offering desserts that are simple yet sophisticated, without the over-adorned designs common in other establishments. Signature treats include the Mill-Crepe Cake, a delicate creation with over 20 layers of crepes and cream, each slice melting effortlessly on the palate. The café’s Afternoon Tea service, available from Monday to Friday, is particularly special, providing a delightful array of sweets and teas in an intimate setting. Whether you’re enjoying a rainy afternoon or simply escaping the city’s fast pace, The Vagabond is the perfect place to unwind and indulge 9 Tran Cao Van, Dakao, District 1, Ho Chi Minh City. Tel: +84 931 224 334.
ROBIN MOUQUET - French Passion, Vietnamese Inspiration
Since arriving in Vietnam in 2020, French pastry chef Robin Mouquet has captivated locals with his online pastry shop, blending traditional French techniques with the flavours of Vietnam. What sets Robin apart is his commitment to using only natural ingredients, avoiding artificial flavours and preservatives in favour of fresh, authentic components. Robin’s signature creations include his Apple Tart, which features layers of crisp pastry and Phu Quoc black pepper-infused apple sauce, offering a blend of sweet and savoury notes. His Tiramisu, a nod to its Italian roots, is made with 100% Arabica coffee beans, homemade coffee ganache, and coffee jelly—an irresistible dessert that will have you coming back for more. With his bakery nestled in the heart of Saigon, Robin Mouquet is adding a touch of French artistry to the city’s growing dessert scene 525/33 To Hien Thanh, Ward 14, District 10, Ho Chi Minh City. Tel: +84 352 232 390.
IVOIRE - Where Art Meets Dessert
At IVOIRE Pastry Boutique, baking is an art form. Named after the ivory hue of its essential ingredients—eggs, flour, and sugar—IVOIRE has built a reputation for creating visually stunning desserts that are as delicious as they are beautiful. Located in the historic Ben Nghe ward, this boutique shop offers an intimate, cosy atmosphere where guests can enjoy pastries that blur the line between food and art. One of their standout creations is the Grand Mango Pandan, a tropical masterpiece featuring layers of mousse, candied mango, and pandan sponge. This dessert showcases the perfect balance of sweetness and texture, inviting diners on a journey of flavour with every bite. Another highlight is the Taro Almond Croissant, a modern twist on a French classic, with nutty, sweet layers that delight the senses. Whether you’re a local or a traveller, IVOIRE offers an unforgettable dessert experience 28 Cao Ba Quat, Ben Nghe, District 1, Ho Chi Minh City. Tel: +84 966 595 857.
L’USINE - Where Culinary Art Meets Local Craft
L’Usine is more than just a café—it’s a lifestyle destination that fuses culinary art with local craftsmanship. Located in key spots around Ho Chi Minh City, L’Usine has become a hub for those seeking both gourmet food and artisanal products. The café’s menu offers an eclectic mix of dishes, from indulgent all-day breakfasts and pasta dishes to Asian-inspired creations that reflect Vietnam’s rich culinary traditions. Dessert lovers will be drawn to L’Usine’s impressive sweet offerings, each crafted with precision and creativity. Pair your dessert with one of their expertly mixed cocktails or fresh juices for a complete dining experience. L’Usine is a place where culinary innovation meets cultural heritage, offering visitors a unique taste of Vietnam 19 Le Thanh Ton, Ben Nghe, District 1, Ho Chi Minh City. Tel: +84 28 3822 7188.
SOKO CAKE BAKE & BRUNCH - Where Brunch Meets Artisanal Pastries
SOKO Cake Bake & Brunch has quickly gained a reputation as one of Saigon’s premier brunch spots, offering freshly baked pastries that are both visually stunning and deliciously satisfying. The attention to detail at SOKO is evident in every dish, from their flaky croissants to their inventive brunch plates, which blend traditional Vietnamese street food with contemporary flair. In addition to pastries, SOKO offers a carefully curated menu of beverages, each designed to complement the flavours of their baked goods. Whether you’re in the mood for a light brunch or a more indulgent treat, SOKO is the perfect destination for those seeking a memorable dining experience in a stylish, modern setting 27A Nguyen Trung Truc, Ben Thanh, District 1, Ho Chi Minh City. Tel: +84 901 109 880.
UNE JOURNÉE À PARIS - A Taste of France in the Heart of Saigon
For those looking to experience an authentic slice of France, Une Journée à Paris is the perfect escape. Just steps from Ben Thanh Market, this charming patisserie and restaurant serves up traditional French pastries and light meals in a relaxed, welcoming setting. From the rich, coffee-flavoured religieuse to the delicate macarons, every pastry at Une Journée à Paris is crafted with care and precision. The café’s warm, bilingual staff—fluent in both English and French—enhance the experience, offering guests a level of hospitality that complements the French owner’s charm. Whether you’re popping in for a quick bite or a leisurely meal, Une Journée à Paris provides an authentic and delightful taste of Paris in the heart of Saigon 17 Tran Quoc Toan, Ward 8, District 3, Ho Chi Minh City.
