Steeped in history, mooncakes are the culinary icon central to the Mid-Autumn Festival, known as Tết Trung Thu in Vietnam. During this time, while the sky is clear and the moon is full, it is customary to break bread with the family, but instead of bread, there’s mooncakes. 

This November, The Sofitel Saigon Plaza invites members of the hospitality sector to partake in a conference discussion of how we can reduce food waste and cater to guests more sustainably. Take a sneak peek at the featured activities and headlining speakers leading the conversation. 

Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.