At Bờm Kitchen & Wine Bar, Vietnamese flavours are not reinvented, they are quietly reawakened. Familiar tastes from kitchens, markets, and family tables are guided forward with modern craft, resulting in dishes that feel both reassuringly known and beautifully refreshed, carrying heritage with grace into the present moment.
Bờm Kitchen & Wine Bar begins with the flavours Vietnam has grown up with - the aromas that anchor memory, the dishes that travel through generations. Instead of rewriting tradition, the kitchen listens to it. Flavours are refined, textures become clearer, and dishes reveal themselves in a way that feels natural, effortless, and gently elevated.
Inspired by the folkloric figure Bờm - imagined here as a thoughtful traveller - the restaurant embraces curiosity without losing its roots. Vietnamese ingredients remain the soul of the plate, while contemporary technique introduces poise and precision. Nothing is exaggerated. Nothing is forced. The refinement happens quietly, almost invisibly.
.jpg)
What arrives at the table is familiar, yet somehow more articulate. Sauces linger longer, broths feel lighter yet deeper, herbs brighten instead of dominating. The experience is not about drama; it is about clarity - about letting Vietnamese cuisine speak with confidence, calm, and modern grace.
.jpg)
The setting supports this gentleness. Warm light, easy conversation, a glass of wine poured with intuition rather than ceremony. It is the kind of place where meals stretch into evenings, where food feels personal and hospitality remains sincere.
.jpg)
In doing so, Bờm Kitchen & Wine Bar offers a thoughtful vision of Vietnamese dining today - connected to memory, open to the world, and deeply human in spirit.
And with that, it stands proudly as Winner – Best Vietnamese Restaurant in the Gourmet Vietnam Awards 2025.
