Dining Through Decades
In a dining world shaped by trends and algorithms, a select few restaurants remain immune to the passing of time. With unwavering culinary vision and quiet evolution, The Ritz Restaurant in London and Le Bernardin in New York prove that excellence is not a moment—but a legacy carefully preserved and continuously refined.
Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts

Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities. 

Dolce By Wyndham Hanoi Golden Lake
When Gold Becomes a Culinary Signature
Overlooking Giang Võ Lake in the heart of the capital, Dolce By Wyndham Hanoi Golden Lake transforms hotel dining into a statement of theatre and taste. Honoured Highly Recommended as Best Hotel Dining at the Gourmet Vietnam Awards 2025, the hotel elevates gastronomy through design, precision, and memorable indulgence.