It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

As "gluten-free" labels increasingly appear on the top shelves of luxury liquor boutiques, consumers are left wondering if this distinction is a genuine health necessity or a clever marketing illusion. Discover the science behind distillation, the hidden risks of additives, and what actually matters in your glass.