CoCo Dining's Cross-Cultural Gastronomic Journey
Good news for all food aficionados! On the evening of August 24, CoCo Dining is set to host an extraordinary culinary event that will bring together the best of Vietnamese and Thai cuisine. This unique collaboration will feature Chef Vuong (CoCo Dining), alongside two culinary stars from Bangkok, Chef Pam (POTONG) and Chef Ton (NUSARA), for a night of cross-cultural gastronomy that promises to be a feast for the senses.
CoCo Dining's Cross-Cultural Gastronomic Journey
Good news for all food aficionados! On the evening of August 24, CoCo Dining is set to host an extraordinary culinary event that will bring together the best of Vietnamese and Thai cuisine. This unique collaboration will feature Chef Vuong (CoCo Dining), alongside two culinary stars from Bangkok, Chef Pam (POTONG) and Chef Ton (NUSARA), for a night of cross-cultural gastronomy that promises to be a feast for the senses.
"Vọng Nguyệt Đoàn Viên" Mooncake Collection

The Mid-Autumn Festival is the season of harvest, a time for reunions. Mooncakes symbolize fulfillment, completeness, and unity. A Mid-Autumn gift, whether simple or elaborate, regardless of the flavor, is always cherished because it brings warmth, serenity, and boundless love with the arrival of autumn.

A Symphony Of Flavors
Nestled within Thao Dien, Dotori Dining’s long wooden tables and low ceiling lights exude an intimate and cozy atmosphere. 
One River
Where the Mekong Flows Through Flavour
At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.
Top Chef Vietnam 2026
Where Vietnam's Next Culinary Icons Are Forged
As Vietnamese gastronomy enjoys unprecedented global acclaim, Top Chef Vietnam 2026 returns with a bold new season celebrating the country's most promising culinary talents. More than a television competition, it is a showcase of craftsmanship, innovation, and the chefs shaping Vietnam's place among the world's great gastronomic destinations.