The Reverie Saigon has appointed Marcelo Geraldini as its new executive chef, a move that’s set to bolster the landmark five-star hotel’s emergence as a world-class dining destination.

The Reverie Saigon is re-launching its weekly ‘Best of the Best Reverie Brunch’ on March 5 featuring specialties from its dining outlets Café Cardinal, Da Vittorio Saigon, The Royal Pavilion and The Long @ Times Square. The weekly soiree will also feature live jazz music and a range of free-flow drink packages.

Uncover the vibrant culinary scene of Ho Chi Minh City, where an increasing array of Chinese restaurants promise diverse dining experiences. From leisurely dim sum lunches to the irresistible crunch of Peking duck, this bustling metropolis stands as a treasure trove of gastronomic delights.

The illustrious MICHELIN Guide Ceremony, held on June 27th at the InterContinental Saigon, unveiled the highly-anticipated 2024 MICHELIN Restaurant Guide for Vietnam. Comprising dining selections from Ho Chi Minh City, Hanoi, and for the first time, Da Nang, this year’s guide features a full array of the country’s culinary gems. It grants the coveted Star ratings, introduces the sustainability-focused MICHELIN Green Star, includes the popular Bib Gourmand category, Michelin Selected, and special accolades in the categories of Young Chef, Sommelier, and Service.