Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional. 

There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.

At La Sen, Four Seasons Resort The Nam Hai, Vietnamese cuisine speaks through memory, season and place. Guided by Executive Chef Heath Gordon, time honoured recipes meet contemporary refinement, while ingredients drawn from Central Vietnam’s gardens, farms and waters reveal a culinary identity that feels deeply rooted, yet beautifully of the moment.