Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.

As Singapore continues its rise as a global cultural hub, The Standard is set to open its latest property in the heart of the city this November. With bold design, innovative dining, and an urban oasis feel, The Standard, Singapore promises to offer a fresh take on luxury hospitality—where nature, art, and unforgettable experiences converge.