A rooftop culinary collision brings Texas brisket, Cajun seafood, and smoky American Southern flair to the heart of Ho Chi Minh City. Infused with fine whiskey, live-fire artistry, and the soulful rhythm of country music, this three-night affair promises an indulgent, immersive feast that lingers long after the last bite.

The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.