From fresh, seasonal fare elevated with traditional European culinary techniques, to hearty, casual cuisine inspired by the robust flavours of Southeast Asia – these are the up-and-coming restaurants and refreshed concepts to watch out for in Singapore.

Discover the breadth and versatility of Vietnamese food as Chef Quynh Brown combines the flavors of her homeland with her know-how in Japanese and French cooking.

On the evening of Saturday, March 9th, Saigon’s uber-foodie social scene witnessed a remarkable event in the grand opening celebration of Lesung in District 3. This much-anticipated restaurant drew an illustrious crowd of Ho Chi Minh City and Malaysian luminaries, introducing the rich and authentic flavours of Malaysia to the city, and marking a significant addition to its fabulous global dining landscape.

These new restaurants are a celebration of Asian cuisine and flavors that are not commonly found in Singapore. But with strong concepts and bold flavors behind them, they’re sure to take the little red dot by storm.