Tag - Epicure Vietnam

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a refined take on British fine dining with panoramic views of Saigon’s skyline.

Christopher Clarke - An English Affair In Saigon

At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.

Fire, Sky, And Silver Service <br> Jakarta’s Most Exciting New Tables

Fire, Sky, And Silver Service
Jakarta’s Most Exciting New Tables

Jakarta’s dining landscape has entered a dazzling new chapter, marked by the near-simultaneous arrival of two international culinary heavyweights: Íñigo Urrechu with his flame-forward Basque grill house, Erre & Urrechu Jakarta, and multi-award-winning British chef Kirk Westaway with the refined The Crown at Fairmont Jakarta. Different in spirit yet united in ambition, these venues encapsulate the capital’s growing appetite for global excellence served with unmistakable flair.