Whether it’s a crystal-shaped wagashi in Bali or a tipsy afternoon tea treat in Jakarta, two of Indonesia’s gastronomic destinations have proved that there should always be room for dessert. The sweet showstoppers are available throughout the day in different pâtisseries, boulangeries and viennoiseries in the city and the island.

Jakarta has abundant options of Chinese and Cantonese fares outlets to opt from. But, one that serves lavish Cantonese cuisines in a classic and elegant space definitely belongs to Li Feng. This time, Li Feng at Mandarin Oriental, Jakarta, invites guests for an exclusive Cantonese dining experience from Jiang by Chef Fei.

Are you looking for the best mooncakes selection in Jakarta? Look no further than this round-up of five excellent mooncake hampers to share with your family or important clients.

In celebration of the Bulgari Serpenti collection’s 75th anniversary, the Italian luxury house has joined hands with The Langham, Jakarta’s French bistro, ALICE, to curate a marvellous designer afternoon tea. 

Entering the 20th year is a milestone worth celebrating, and Ubud’s serene resort plans to up the ante to mark the occasion. For the special celebration, COMO Uma Ubud will see its featured restaurant, Uma Cucina, dish out an exclusive anniversary four-course menu in collaboration with Jakarta’s favourite steakhouse, SIR LOIN.

The coffered ceiling, intimate nooks, and black-and-gold interior design of Nautilus Bar at Four Seasons Hotel Jakarta garnered its reputation as one of the most stylish hotel bars in Jakarta. Inspired by the city’s past as a historic trading port of Sunda Kelapa, the bar’s new menu is a captivating retelling of the epic spice trade saga.