One Michelin-starred Italian restaurant Buona Terra celebrates a decade this year, which is commemorated with a timely, sophisticated revamp, as well as a winter menu that takes advantage of the season’s bounties. 

Helmed by Chef Franco Mannazzu (ex-Executive Chef Tavola Original Italian Restaurant), Tavolo Dello serves up “authentic Sardinian cuisine” in the heart of Thao Dien. 

Located in Vietnam’s Capital Hà Nội, dragonCELLO offers its diners authentic Italian faire, and an ample selection of imported Italian wine, amid beautiful and panoramic views of West Lake.