KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.

Nestled in its own Japanese-inspired garden in Jimbaran is one of the most coveted Japanese restaurants in Bali. KO Restaurant, located within InterContinental Bali Resort grounds, announces an array of delicacies with a fresh twist of Balinese flavour in its new menu. This innovative fusion menu promises to tantalise the palates of both seasoned Japanese food enthusiasts and adventurous gourmands alike.

Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

A lot has changed since the opening of InterContinental Bali Resort in 1993. Designed by the late Hendra Hadiprana, Indonesia’s acclaimed architect, the resort’s timeless design pays homage to Javanese and Balinese culture. It was one of the first luxury properties built along the coast of Jimbaran Bay, which was then a quaint fishing village with a long stretch of white sand beach and a prime spot for sunset views.