In the quiet heart of Thảo Điền, a two-story villa has become one of Vietnam’s most talked-about dining rooms. CieL Dining has just earned its first MICHELIN Star — not for its setting or service, but for its unforgettable food and the soul behind it. Led by Chef Viet Hong, with global training and a deep respect for Vietnamese ingredients, CieL delivers not only refined plates but also a new kind of story in Vietnamese gastronomy — one that’s raw, real, and ready to challenge the norms of fine dining.