Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.

As Saigon slips into the golden rhythm of early summer, Hilton Saigon curates a month of refined pleasures. From fruit-inspired afternoon teas to skyline-lit evenings, April unfolds as a sensory journey where flavour, craftsmanship, and atmosphere converge in a celebration of the city’s vibrant, ever-evolving spirit.