Kai Schätzel has transformed Weingut Schätzel in the Rheinhessen into the most talked-about Riesling producer, guided by nature and intuition but taking cues from the world of start-ups. 

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.