A Night of Storytelling on a Plate

On July 25, 2025, Chef Kiên Phan unveiled Tales & Tastes, Sóno’s latest tasting menu — a soulful reimagining of Vietnamese folklore through food. Blending poetic storytelling with exquisite craftsmanship, each course evoked memory, myth, and emotion. It was a night where flavours spoke, and every bite stirred not just the senses, but the heart.

Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts

Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities. 

The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.
Rising Stars
The Next Chapter of Vietnam’s Culinary Story
Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.
Sofitel Saigon Plaza
A Refined Rendezvous For Sophisticated Ladies
In celebration of women this March, Sofitel Saigon Plaza unveils an exquisite series of culinary experiences crafted with elegance and grace. From a sophisticated gourmet dinner to an exclusive Famille Perrin wine dinner inspired by the renowned Rhône Valley - each moment is thoughtfully curated in the distinctive French spirit that defines Sofitel.