In step with the current movement in Ho Chi Minh City toward elevating the quality of the dining experience, Le Méridien Saigon Hotel consistently provides diners with a variety of unique opportunities to participate in activities related to the culinary arts.

Ivan Barone, the culinary maestro behind the epicurean delights at MGallery’s Hôtel des Arts Saigon, is no stranger to luxury dining. Take a peek inside the mind of an Executive Chef living his dreams.

Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.